Nutrient Comparison: Stewed Dried Figs VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Dried Figs versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Dried Figs vs Oranges with Peel :
- 100 grams of Stewed Dried Figs have 2.2 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 9.1 times more Vitamin B1, 2.6 times more Vitamin B5, 30 times more Vitamin B9 and 16.1 times more Vitamin C than Stewed Dried Figs.
- 100 grams of Stewed Dried Figs have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Stewed Dried Figs as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Dried Figs vs Oranges with Peel :
- 100 grams of Stewed Dried Figs have 2.2 times more Copper, 2.1 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 2.2 times more Zinc than Oranges with Peel .
- Both Stewed Dried Figs and Oranges with Peel contain similar levels of Calcium and Iron per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Stewed Dried Figs as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Dried Figs have 1.7 times more Energy and 1.8 times more Carbohydrate than Oranges with Peel .
- Both Stewed Dried Figs and Oranges with Peel offer comparable quantities of Fiber and Protein per 100 grams.
- Both Stewed Dried Figs as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.