Nutrient Comparison: Stewed Dried Figs VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Dried Figs versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Dried Figs vs Oranges with Peel :
- 1 kilogram of Stewed Dried Figs has 2.2 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.4 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 9.1 times more Vitamin B1, 2.6 times more Vitamin B5, 30 times more Vitamin B9 and 16.1 times more Vitamin C than Stewed Dried Figs.
- 1 kilogram of Stewed Dried Figs have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Stewed Dried Figs as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stewed Dried Figs vs Oranges with Peel :
- 1 kilogram of Stewed Dried Figs has 2.2 times more Copper, 2.1 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 2.2 times more Zinc than Oranges with Peel .
- Both Stewed Dried Figs and Oranges with Peel contain similar levels of Calcium and Iron per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Stewed Dried Figs as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Dried Figs has 1.7 times more Energy and 1.8 times more Carbohydrate than Oranges with Peel .
- Both Stewed Dried Figs and Oranges with Peel offer comparable quantities of Fiber and Protein per one kilogram.
- Both Stewed Dried Figs as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.