Nutrient Comparison: Florida Oranges VS Stewed Dried Figs per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Stewed Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Stewed Dried Figs:
- 1 kilogram of Florida Oranges has 9.1 times more Vitamin B1, 2 times more Vitamin B5, 17 times more Vitamin B9 and 10.2 times more Vitamin C than Stewed Dried Figs.
- While 1 kg of Stewed Dried Figs contains 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- 1 kilogram of Stewed Dried Figs have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Florida Oranges as well as Stewed Dried Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Stewed Dried Figs:
- 1 kilogram of Florida Oranges has 1.2 times more Water than Stewed Dried Figs.
- While 1 kg of Stewed Dried Figs contains 1.6 times more Calcium, 3.2 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 9.2 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium and 3 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Stewed Dried Figs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Stewed Dried Figs contains 2.3 times more Energy, 2.4 times more Carbohydrate, 2.6 times more Sugars, 1.8 times more Fiber and 2 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Stewed Dried Figs provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.