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Comparing Nutrients in 7 ounces GarlicVS Brazilnuts

Macros Ratio

Protein Fat Carbs

Garlic
16%
3%
81%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

10%296kcal
Energy
45%1308kcal
296 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.02%0.99g
Fat
137%133g
0.99 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.55%0.18g
Saturated Fat
100%32g
0.18 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.5%0.04g
Omega 3
4.47%0.071g
0.04 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.67%0.45g
Omega 6
284%48.3g
0.45 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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50.5%65.6g
Carbohydrate
18%23.3g
65.6 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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2.74%2g
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2 gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
39%15g
4.17 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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22.5%12.6g
Protein
50.7%28.4g
12.6 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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33%0.4mg
Vitamin B1
102%1.22mg
Thiamine
0.4 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16.8%0.22mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.22 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.7%1.4mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
1.4 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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23.7%1.2mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
1.2 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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189%2.45mg
Vitamin B6
15.4%0.2mg
Pyridoxine
2.45 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
5.95 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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68.8%62mg
Vitamin C
1.54%1.4mg
Ascorbic acid
62 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.06%0.16mg
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
0.16 mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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2.8%3.37μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
3.37 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

36%359mg
Calcium
31.8%318mg
359 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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66%0.59mg
Copper
384%3.46mg
0.59 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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42%3.37mg
Iron
60.3%4.82mg
3.37 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12%49.6mg
Magnesium
178%746mg
49.6 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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144%3.3mg
Manganese
106%2.43mg
3.3 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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43.4%304mg
Phosphorus
206%1439mg
304 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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23.4%796mg
Potassium
38.5%1308mg
796 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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51.2%28μg
Selenium
6917%3804μg
28 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
0.4%5.95mg
33.7 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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21%2.3mg
Zinc
73.2%8.06mg
2.3 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.14%116g
Water
0.18%6.8g
116 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Garlic VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Garlic versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Garlic vs Brazilnuts:

Comparing minerals per 7 ounces for Garlic vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Garlic VS Brazilnuts

What are the health benefits of Garlic compared to Brazilnuts?

Garlic is known for its immune-boosting properties, anti-inflammatory effects, and potential to lower blood pressure and improve heart health. On the other hand, Brazil nuts are an excellent source of selenium, which is important for thyroid function, immune system support, and antioxidant defense. Both foods offer unique health benefits, so including a variety of plant-based foods in your diet can help you meet your nutritional needs.

Can I lose weight easier by eating more Garlic or Brazilnuts?

Both garlic and Brazil nuts can be part of a healthy diet, but when it comes to weight loss, the key is creating a calorie deficit. Eating more of one specific food alone will not necessarily lead to weight loss. It's important to focus on a balanced diet that includes a variety of nutrient-dense foods, along with regular physical activity, to support weight loss goals.

Should I eat more Garlic or more Brazilnuts to gain more muscles while training consistently?

Both garlic and Brazil nuts can be beneficial for muscle growth, but Brazil nuts are a better choice for this specific goal. Brazil nuts are high in selenium, which is important for muscle function and can help support muscle growth and repair. Additionally, Brazil nuts are a good source of protein and healthy fats, which are essential for building and maintaining muscle mass. Garlic, on the other hand, is more known for its immune-boosting and anti-inflammatory properties rather than its direct impact on muscle growth. Incorporating Brazil nuts into your diet along with a balanced intake of other plant-based protein sources can help support your muscle-building goals while training consistently.

What is the environmental impact of producing Garlic compared to Brazilnuts?

Garlic has a lower environmental impact compared to Brazil nuts in terms of water usage, land usage, and greenhouse gas emissions. Garlic is typically grown in smaller plots and requires less water and land to cultivate compared to Brazil nuts, which are grown in rainforests and require more resources to produce. Additionally, the transportation of Brazil nuts from rainforest regions to other parts of the world can contribute to higher greenhouse gas emissions.




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