Nutrient Comparison: Garlic VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Garlic versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garlic vs Brazilnuts:
- 1 kilogram of Garlic has 3.1 times more Vitamin B2, 2.4 times more Vitamin B3, 3.2 times more Vitamin B5, 12.2 times more Vitamin B6 and 44.6 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 3.1 times more Vitamin B1, 7.3 times more Vitamin B9 and 70.6 times more Vitamin E than Raw Garlic.
- 1 kilogram of Garlic have insufficient amounts of Vitamin B9 and Vitamin E
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Garlic as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Garlic vs Brazilnuts:
- 1 kilogram of Garlic has 1.4 times more Manganese than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 5.8 times more Copper, 1.4 times more Iron, 15 times more Magnesium, 4.7 times more Phosphorus, 1.6 times more Potassium, 135 times more Selenium and 3.5 times more Zinc than Raw Garlic.
- Both Garlic and Brazilnuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garlic has 2.8 times more Carbohydrate than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 4.4 times more Energy, 134.2 times more Fat, 181.3 times more Saturated Fat, 1.8 times more Omega 3, 106.4 times more Omega 6, 2.3 times more Sugars, 3.6 times more Fiber and 2.3 times more Protein than Raw Garlic.
- 1 kilogram of Garlic provide inadequate amounts of Omega 3 and Omega 6