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Comparing Nutrients in 7 ounces Jerusalem-artichokesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Jerusalem-artichokes
10%
0%
90%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

5%145kcal
Energy
3.97%115kcal
145 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.02%0.02g
Fat
0.2%0.2g
0.02 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0%0g
Saturated Fat
0.16%0.052g
0 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
1.24%0.02g
0 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.012%0.002g
Omega 6
0.37%0.064g
0.002 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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26.6%34.6g
Carbohydrate
19%24.7g
34.6 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26.3%19g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.36%3.18g
Fiber
13%4.96g
3.18 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.1%3.97g
Protein
9.1%5.1g
3.97 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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33%0.4mg
Vitamin B1
3.47%0.042mg
Thiamine
0.4 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.12 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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16%2.58mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
2.58 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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15.8%0.79mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.79 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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11.8%0.15mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.15 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.45%25.8μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
25.8 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.8%7.94mg
Vitamin C
25%22.6mg
Ascorbic acid
7.94 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0.17%0.2μg
Vitamin K
NA
Phytomenadione or phylloquinone
0.2 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.78%27.8mg
Calcium
5.95%59.5mg
27.8 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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31%0.28mg
Copper
93%0.84mg
0.28 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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84.3%6.75mg
Iron
80.4%6.43mg
6.75 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.03%33.7mg
Magnesium
11%45.6mg
33.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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5.18%0.12mg
Manganese
52%1.2mg
0.12 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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22%155mg
Phosphorus
10.8%75.4mg
155 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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25%851mg
Potassium
24%820mg
851 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.1%0.6μg
1.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
1.32%20mg
7.94 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.16%0.24mg
Zinc
6.3%0.69mg
0.24 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.2%155g
Water
4.47%165g
155 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Jerusalem-artichokes VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Jerusalem-artichokes versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Jerusalem-artichokes vs Potato Skin:

Comparing minerals per 7 ounces for Jerusalem-artichokes vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Jerusalem-artichokes VS Potato Skin

What are the health benefits of Jerusalem-artichokes compared to Potato Skin?

Jerusalem artichokes are a good source of prebiotic fiber, which can support gut health and digestion. They also contain more potassium and iron compared to potato skins. However, potato skins are rich in antioxidants and vitamin C. Both can be part of a healthy diet, but Jerusalem artichokes may offer slightly more nutritional benefits in terms of gut health and mineral content.

Can I lose weight easier by eating more Jerusalem-artichokes or Potato Skin?

Both Jerusalem artichokes and potato skins can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, Jerusalem artichokes are lower in calories and higher in fiber compared to potato skins, making them a slightly better choice for weight loss. Additionally, Jerusalem artichokes contain inulin, a type of prebiotic fiber that can support gut health and potentially aid in weight management. Incorporating both into a balanced diet can be beneficial for weight loss, but focusing more on Jerusalem artichokes may provide a slight advantage.

Should I eat more Jerusalem-artichokes or more Potato Skin to gain more muscles while training consistently?

Both Jerusalem artichokes and potato skins can be beneficial for muscle gain due to their high fiber and nutrient content. However, for muscle building, it is important to focus on consuming an adequate amount of protein from plant-based sources such as legumes, tofu, tempeh, and seitan. Additionally, incorporating a variety of fruits, vegetables, whole grains, and healthy fats into your diet can support overall muscle growth and recovery. Remember to stay hydrated and listen to your body's hunger and fullness cues to ensure you are fueling your workouts effectively.

What is the environmental impact of producing Jerusalem-artichokes compared to Potato Skin?

Jerusalem artichokes have a lower environmental impact compared to potato skins. They require less water, pesticides, and fertilizers to grow, making them a more sustainable option. Additionally, Jerusalem artichokes are a perennial crop, meaning they can be harvested year after year without the need for replanting, further reducing their environmental footprint.




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