Nutrient Comparison: Boiled Kohlrabi with Salt VS Tomato Powder per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Kohlrabi with Salt versus 7 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Kohlrabi with Salt vs Tomato Powder:
- 7 oz of Tomato Powder contain 431 times more Vitamin A, 22.8 times more Vitamin B1, 38.1 times more Vitamin B2, 23.4 times more Vitamin B3, 23.5 times more Vitamin B5, 3 times more Vitamin B6, 10 times more Vitamin B9, 2.2 times more Vitamin C, 23.6 times more Vitamin E and 488 times more Vitamin K than Boiled and Drained Kohlrabi with Salt.
- 7 ounces of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Boiled and Drained Kohlrabi with Salt as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Kohlrabi with Salt vs Tomato Powder:
- 7 ounces of Boiled Kohlrabi with Salt have 1.9 times more Sodium and 29.5 times more Water than Tomato Powder.
- While 7 oz of Tomato Powder contain 6.6 times more Calcium, 9.4 times more Copper, 11.4 times more Iron, 9.4 times more Magnesium, 13.7 times more Manganese, 6.6 times more Phosphorus, 5.7 times more Potassium, 6.6 times more Selenium and 5.5 times more Zinc than Boiled and Drained Kohlrabi with Salt.
- 7 ounces of Boiled Kohlrabi with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Tomato Powder contain 10.4 times more Energy, 11.2 times more Carbohydrate, 15.7 times more Sugars, 15 times more Fiber and 7.2 times more Protein than Boiled and Drained Kohlrabi with Salt.
- 7 ounces of Boiled Kohlrabi with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Kohlrabi with Salt as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.