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Comparing Nutrients in 7 ounces Sprouted LentilsVS Red Leaf Lettuce

Macros Ratio

Protein Fat Carbs

Sprouted Lentils
28%
4%
68%
Red Leaf Lettuce
33%
12%
55%
7 oz ▼

Macro Nutrients

7.25%210kcal
Energy
0.89%25.8kcal
210 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.13%1.1g
Fat
0.45%0.44g
1.1 gvs0.44 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.35%0.11g
Saturated Fat
0.17%0.056g
0.11 gvs0.056 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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4.7%0.075g
Omega 3
10%0.16g
0.075 gvs0.16 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.1%0.36g
Omega 6
0.4%0.067g
0.36 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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33.8%44g
Carbohydrate
3.45%4.5g
44 gvs4.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.3%0.95g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.95 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.77%0.56g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.56 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.4g
NA gvs0.4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
4.7%1.8g
NA gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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31.8%17.8g
Protein
4.7%2.64g
17.8 gvs2.64 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
82.7%744μg
RAE, retinol activity equivalents
3.97 μgvs744 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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37.7%0.45mg
Vitamin B1
10.6%0.13mg
Thiamine
0.45 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.5%0.25mg
Vitamin B2
11.8%0.15mg
Riboflavin
0.25 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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14%2.24mg
Vitamin B3
4%0.64mg
Niacin, nicotinic acid, niacinamide
2.24 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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23%1.15mg
Vitamin B5
5.7%0.29mg
Pantothenic acid
1.15 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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29%0.38mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.38 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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49.6%198μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
198 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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36.4%32.7mg
Vitamin C
8.16%7.34mg
Ascorbic acid
32.7 mgvs7.34 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2%0.3mg
Tocopherols and Tocotrienols
NA mgvs0.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
232%278μg
Phytomenadione or phylloquinone
NA μgvs278 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.96%49.6mg
Calcium
6.55%65.5mg
49.6 mgvs65.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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77.6%0.7mg
Copper
6.17%0.056mg
0.7 mgvs0.056 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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79.6%6.37mg
Iron
29.8%2.4mg
6.37 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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17.5%73.4mg
Magnesium
5.67%24mg
73.4 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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43.7%1mg
Manganese
17.5%0.4mg
1 mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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49%343mg
Phosphorus
7.94%55.6mg
343 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.8%639mg
Potassium
11%371mg
639 mgvs371 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
5.4%2.98μg
1.2 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.46%22mg
Sodium
3.3%49.6mg
22 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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27.2%3mg
Zinc
3.6%0.4mg
3 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.6%134g
Water
5.13%190g
134 gvs190 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sprouted Lentils VS Red Leaf Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Sprouted Lentils versus 7 oz of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sprouted Lentils vs Red Leaf Lettuce:

Comparing minerals per 7 ounces for Sprouted Lentils vs Red Leaf Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sprouted Lentils VS Red Leaf Lettuce

What are the health benefits of Sprouted Lentils compared to Red Leaf Lettuce?

Sprouted lentils are a great source of plant-based protein, fiber, and various vitamins and minerals such as folate and iron. They also contain enzymes that can aid in digestion and may help improve nutrient absorption. Red leaf lettuce, on the other hand, is rich in antioxidants, vitamins A and K, and minerals like potassium and calcium. Both are nutritious choices, but sprouted lentils offer more protein and fiber compared to red leaf lettuce.

Can I lose weight easier by eating more Sprouted Lentils or Red Leaf Lettuce?

Both sprouted lentils and red leaf lettuce can be beneficial for weight loss due to their low calorie and high fiber content. However, sprouted lentils are higher in protein and can help keep you feeling full for longer, making them a great option for weight loss. Additionally, sprouted lentils are rich in nutrients like iron, folate, and antioxidants, which can support overall health and weight management. Incorporating a variety of plant-based foods like sprouted lentils and red leaf lettuce into your diet can help you achieve your weight loss goals.

Should I eat more Sprouted Lentils or more Red Leaf Lettuce to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Both sprouted lentils and red leaf lettuce are nutritious choices, but sprouted lentils are higher in protein and essential amino acids, making them a better option for muscle building. Incorporating a variety of plant-based protein sources such as lentils, beans, tofu, and tempeh into your diet can help support muscle growth and recovery.

What is the environmental impact of producing Sprouted Lentils compared to Red Leaf Lettuce?

Sprouted lentils have a lower environmental impact compared to red leaf lettuce. Lentils require less water, land, and energy to grow, and they also have a smaller carbon footprint. Additionally, lentils are a nitrogen-fixing crop, which can help improve soil health and reduce the need for synthetic fertilizers.




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