Comparing Nutrients in 7 ounces Cooked Somen Japanese Noodles VS Wheat Bread Flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Somen Japanese Noodles	13%	1%	86%
Wheat Bread Flour	14%	4%	82%

Macro Nutrients

	Cooked Somen Japanese Noodles	Wheat Bread Flour	Recommended Dietary Allowance
Energy	8.96% 260kcal	24.7% 716kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	3.4% 3.3g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	1.5% 0.48g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	5.33% 0.085g	1.6g per day for Men 19-50 years
Omega 6	0.77% 0.13g	8% 1.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.7g	111% 144g	130g per day for Men 19-50 years
Sugars	NA	0.85% 0.62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	12.5% 4.76g	38g per day for Men 19-50 years
Protein	14% 7.94g	42.5% 23.8g	56g per day for Men 19-50 years

Vitamins

	Cooked Somen Japanese Noodles	Wheat Bread Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.3% 0.04mg	13.2% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.04% 0.065mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.2% 0.19mg	12.4% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.83% 0.34mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2% 0.026mg	5.65% 0.073mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.99% 3.97μg	16.4% 65.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.3% 0.79mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Somen Japanese Noodles	Wheat Bread Flour	Recommended Dietary Allowance
Calcium	1.6% 16mg	2.98% 29.8mg	1000mg per day for Men 19-50 years
Copper	5.5% 0.05mg	40% 0.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.03mg	22.3% 1.8mg	8mg per day for Men 19-50 years
Magnesium	0.94% 3.97mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	21.7% 0.5mg	68.3% 1.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.65% 53.6mg	27.5% 192mg	700mg per day for Men 19-50 years
Potassium	1.7% 57.5mg	5.84% 198mg	3400mg per day for Men 19-50 years
Selenium	NA	143% 78.8μg	55μg per day for Men 19-50 years
Sodium	21.3% 319mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	3.97% 0.44mg	15.3% 1.7mg	11mg per day for Men 19-50 years
Water	3.64% 135g	0.72% 26.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Somen Japanese Noodles VS Wheat Bread Flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Somen Japanese Noodles versus 7 oz of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Somen Japanese Noodles vs Wheat Bread Flour:

• 7 oz of Wheat Bread Flour contain 4 times more Vitamin B1, 1.8 times more Vitamin B2, 10.3 times more Vitamin B3, 2.5 times more Vitamin B5, 2.8 times more Vitamin B6 and 16.5 times more Vitamin B9 than Cooked Somen Japanese Noodles.
• 7 ounces of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
• Both Cooked Somen Japanese Noodles as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Somen Japanese Noodles vs Wheat Bread Flour:

• 7 ounces of Cooked Somen Japanese Noodles have 80.5 times more Sodium than Wheat Bread Flour.
• While 7 oz of Wheat Bread Flour contain 7.3 times more Copper, 1.7 times more Iron, 12.5 times more Magnesium, 3.2 times more Manganese, 3.6 times more Phosphorus, 3.4 times more Potassium and 3.9 times more Zinc than Cooked Somen Japanese Noodles.
• 7 ounces of Cooked Somen Japanese Noodles lack sufficient amounts of Magnesium and Potassium
• Both Cooked Somen Japanese Noodles as well as Wheat Bread Flour lack sufficient amounts of Calcium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Wheat Bread Flour contain 2.8 times more Energy, 7.2 times more Omega 3, 10.4 times more Omega 6, 2.6 times more Carbohydrate and 3 times more Protein than Cooked Somen Japanese Noodles.
• 7 ounces of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6