Nutrient Comparison: Oil Roasted Almonds VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Almonds versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Almonds vs Acorn Flour:
- 7 ounces of Oil Roasted Almonds have 5.1 times more Vitamin B2 and 1.5 times more Vitamin B3 than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 1.6 times more Vitamin B1, 4.1 times more Vitamin B5, 5.8 times more Vitamin B6 and 4.2 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Almonds vs Acorn Flour:
- 7 ounces of Oil Roasted Almonds have 6.8 times more Calcium, 1.6 times more Copper, 3 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 4.5 times more Phosphorus and 4.8 times more Zinc than Acorn Flour.
- Both Oil Roasted Almonds and Acorn Flour contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Almonds have 1.2 times more Energy, 1.8 times more Fat, 2.3 times more Omega 6 and 2.8 times more Protein than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 3.1 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Acorn Flour offer comparable quantities of Saturated Fat per seven ounces.