Nutrient Comparison: Navel Oranges VS Guavas per 7 oz
Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Navel Oranges vs Guavas:
- 7 ounces of Navel Oranges have 1.3 times more Vitamin B2 than Guavas.
- While 7 oz of Raw Common Guavas contain 2.6 times more Vitamin A, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9, 3.9 times more Vitamin C, 4.9 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Guavas provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Raw Common Guavas have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Navel Oranges vs Guavas:
- 7 ounces of Navel Oranges have 2.4 times more Calcium than Guavas.
- While 7 oz of Raw Common Guavas contain 5.9 times more Copper, 2 times more Iron, 2 times more Magnesium, 5.2 times more Manganese, 1.7 times more Phosphorus, 2.5 times more Potassium and 2.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Guavas contain similar levels of Water per seven ounces.
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 7 ounces of Guavas lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Raw Common Guavas lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Common Guavas contain 1.4 times more Energy, 12.4 times more Omega 3, 2.5 times more Fiber and 2.8 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Guavas offer comparable quantities of Carbohydrate and Sugars per seven ounces.
- 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Raw Common Guavas provide inadequate amounts of Omega 6 in seven ounces.