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Comparing Nutrients in 7 ounces Oranges with Peel VS Peaches, Yellow

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Peaches, Yellow
8%
5%
87%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.67%77.4kcal
125 kcalvs77.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.51%0.5g
0.6 gvs0.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.12%0.038g
0.069 gvs0.038 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.25%0.004g
0.032 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.98%0.17g
0.087 gvs0.17 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
14.6%19g
30.8 gvs19 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
23%16.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs16.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
4.2%3.04g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs3.04 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.87g
NA gvs3.87 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%9.45g
NA gvs9.45 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
7.83%2.98g
8.93 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
3.22%1.8g
2.58 gvs1.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.53%31.8μg
RAE, retinol activity equivalents
25.8 μgvs31.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
3.97%0.048mg
Thiamine
0.2 mgvs0.048 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
4.73%0.062mg
Riboflavin
0.099 mgvs0.062 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
10%1.6mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
6.07%0.3mg
Pantothenic acid
0.65 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
3.8%0.05mg
Pyridoxine
0.18 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
2%7.94μg
Folates and Folic Acid
59.5 μgvs7.94 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
14.6%13mg
Ascorbic acid
141 mgvs13 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.66%1.45mg
Tocopherols and Tocotrienols
NA mgvs1.45 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
4.3%5.16μg
Phytomenadione or phylloquinone
NA μgvs5.16 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
1.2%12mg
139 mgvs12 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
15%0.13mg
0.11 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.2%7.94μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs7.94 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
6.2%0.5mg
1.6 mgvs0.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
4.25%18mg
27.8 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
5.26%0.12mg
NA mgvs0.12 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
5.67%39.7mg
43.7 mgvs39.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
11%377mg
389 mgvs377 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.36%0.2μg
1.4 μgvs0.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0%0mg
3.97 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
3.07%0.34mg
0.22 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.77%176g
163 gvs176 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Peaches, Yellow per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Peaches, Yellow to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Peaches, Yellow:

Comparing minerals per 7 ounces for Oranges with Peel vs Peaches, Yellow:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Peaches, Yellow

What are the health benefits of Oranges with Peel compared to Peaches, Yellow?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, digestion, and skin health. Peaches are also rich in vitamins and minerals, but may not have as much fiber as oranges with peel. Both fruits are nutritious choices, but oranges with peel may offer additional benefits due to their higher fiber content.

Can I lose weight easier by eating more Oranges with Peel or Peaches, Yellow?

Both oranges with peel and yellow peaches can be beneficial for weight loss due to their high fiber content and low calorie density. However, oranges with peel may have a slight edge as the peel is rich in antioxidants and fiber, which can aid in digestion and promote a feeling of fullness. Ultimately, the key to weight loss is maintaining a balanced diet with a variety of fruits and vegetables, along with regular physical activity.

Should I eat more Oranges with Peel or more Peaches, Yellow to gain more muscles while training consistently?

Both oranges with peel and peaches are nutritious fruits that can support muscle growth when consumed as part of a balanced diet. Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can help with muscle recovery and overall health. Peaches are rich in vitamins A and C, as well as potassium and fiber, which can also support muscle function and recovery. To gain more muscles while training consistently, it's important to focus on consuming an overall balanced diet that includes a variety of fruits, vegetables, whole grains, plant-based proteins, and healthy fats. Incorporating both oranges with peel and peaches into your diet can provide a range of nutrients that support muscle growth and overall health. Remember to also stay hydrated, get enough protein, and fuel your body properly before and after workouts.

What is the environmental impact of producing Oranges with Peel compared to Peaches, Yellow?

Oranges with peel generally have a lower environmental impact compared to peaches. Oranges are typically grown in warmer climates and require less water and pesticides compared to peaches, which are often grown in more temperate regions and may require more resources for cultivation. Additionally, oranges are usually shipped with their protective peel, reducing the need for additional packaging compared to peaches that are often packaged in plastic containers or wraps.




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