Nutrient Comparison: Oranges with Peel VS Peaches, Yellow per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Peaches, Yellow to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Peaches, Yellow:
- 100 grams of Oranges with Peel have 4.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6, 7.5 times more Vitamin B9 and 10.8 times more Vitamin C than Peaches, Yellow.
- While 100 g of Raw Yellow Peaches contain 1.6 times more Vitamin B3 than Raw Oranges with Peel .
- 100 grams of Peaches, Yellow have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Yellow Peaches have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Peaches, Yellow:
- 100 grams of Oranges with Peel have 11.7 times more Calcium, 3.2 times more Iron and 1.6 times more Magnesium than Peaches, Yellow.
- Both Oranges with Peel and Peaches, Yellow contain similar levels of Copper, Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Peaches, Yellow lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Raw Yellow Peaches lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.6 times more Energy, 1.6 times more Carbohydrate, 3 times more Fiber and 1.4 times more Protein than Peaches, Yellow.
- 100 grams of Peaches, Yellow provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Yellow Peaches provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.