Nutrient Comparison: Cooked Corn Pasta VS Chow Mein per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Corn Pasta versus 7 oz of Chow Mein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Corn Pasta vs Chow Mein:
- 7 ounces of Cooked Corn Pasta have 1.3 times more Vitamin B6 than Chow Mein.
- While 7 oz of Chow Mein Chinese Noodles contain 10.7 times more Vitamin B1, 17.3 times more Vitamin B2, 8.5 times more Vitamin B3 and 20.8 times more Vitamin B9 than Cooked Corn Gluten-free Pasta.
- 7 ounces of Cooked Corn Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Cooked Corn Pasta vs Chow Mein:
- 7 ounces of Cooked Corn Pasta have 1.9 times more Magnesium than Chow Mein.
- While 7 oz of Chow Mein Chinese Noodles contain 1.9 times more Copper, 25.7 times more Iron, 3.8 times more Manganese, 1.3 times more Phosphorus, 3.3 times more Potassium, 10.2 times more Selenium, more Sodium and 1.3 times more Zinc than Cooked Corn Gluten-free Pasta.
- 7 ounces of Cooked Corn Pasta lack sufficient amounts of Potassium
- Both Cooked Corn Gluten-free Pasta as well as Chow Mein Chinese Noodles lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Chow Mein Chinese Noodles contain 3.7 times more Energy, 29.1 times more Fat, 66.1 times more Saturated Fat, 9.8 times more Omega 3, 11 times more Omega 6, 2.3 times more Carbohydrate, 1.4 times more Fiber and 4.1 times more Protein than Cooked Corn Gluten-free Pasta.
- 7 ounces of Cooked Corn Pasta provide inadequate amounts of Omega 3 and Omega 6