Nutrient Comparison: Sprouted Peas VS Cooked Frozen Peas And Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Sprouted Peas versus 7 oz of Cooked Frozen Peas And Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sprouted Peas vs Cooked Frozen Peas And Carrots:
- 7 ounces of Sprouted Peas have 2.4 times more Vitamin B2, 2.7 times more Vitamin B3, 6.3 times more Vitamin B5, 3 times more Vitamin B6, 5.5 times more Vitamin B9 and 1.3 times more Vitamin C than Cooked Frozen Peas And Carrots.
- Both Sprouted Peas and Cooked Frozen Peas And Carrots provide similar amounts of Vitamin B1 per seven ounces.
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sprouted Peas vs Cooked Frozen Peas And Carrots:
- 7 ounces of Sprouted Peas have 1.6 times more Calcium, 3.6 times more Copper, 2.4 times more Iron, 3.5 times more Magnesium, 2.2 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium and 2.3 times more Zinc than Cooked Frozen Peas And Carrots.
- While 7 oz of Boiled and Drained Frozen Peas And Carrots contain 1.8 times more Selenium, 3.4 times more Sodium and 1.4 times more Water than Raw Sprouted Peas.
- 7 ounces of Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sprouted Peas have 2.6 times more Energy, 1.7 times more Omega 3, 2.7 times more Carbohydrate and 2.8 times more Protein than Cooked Frozen Peas And Carrots.
- 7 ounces of Cooked Frozen Peas And Carrots provide inadequate amounts of Energy
- Both Raw Sprouted Peas as well as Boiled and Drained Frozen Peas And Carrots provide inadequate amounts of Omega 6 in seven ounces.