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Comparing Nutrients in 7 ounces Dried Ancho PeppersVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Dried Ancho Peppers
15%
23%
62%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

19.2%558kcal
Energy
39.4%1143kcal
558 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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16.8%16.3g
Fat
102%99g
16.3 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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5.1%1.63g
Saturated Fat
35.5%11.3g
1.63 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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20.3%0.33g
Omega 3
211%3.37g
0.33 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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49.8%8.46g
Omega 6
215%36.5g
8.46 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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78.5%102g
Carbohydrate
51%66.5g
102 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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113%43g
Fiber
NA
43 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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42%23.5g
Protein
22%12.3g
23.5 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

225%2028μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2028 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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29.6%0.36mg
Vitamin B1
50.3%0.6mg
Thiamine
0.36 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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344%4.47mg
Vitamin B2
56.6%0.74mg
Riboflavin
4.47 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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79.4%12.7mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
12.7 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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79%3.95mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
3.95 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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540%7mg
Vitamin B6
104%1.36mg
Pyridoxine
7 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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34.2%137μg
Vitamin B9
56%224μg
Folates and Folic Acid
137 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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4.4%3.97mg
Vitamin C
34%30.8mg
Ascorbic acid
3.97 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

12%121mg
Calcium
0.2%2mg
121 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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112%1mg
Copper
148%1.33mg
1 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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271%21.7mg
Iron
61%4.9mg
21.7 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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53.4%224mg
Magnesium
0%0mg
224 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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110%2.54mg
Manganese
116%2.66mg
2.54 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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57%399mg
Phosphorus
0%0mg
399 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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141%4785mg
Potassium
59.4%2018mg
4785 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10.5%5.75μg
Selenium
NA
5.75 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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5.7%85.3mg
Sodium
5.03%75.4mg
85.3 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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25.6%2.8mg
Zinc
6.5%0.71mg
2.8 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.2%45g
Water
0.35%13g
45 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Ancho Peppers VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Ancho Peppers versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Ancho Peppers vs Dried Beechnuts:

Comparing minerals per 7 ounces for Dried Ancho Peppers vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Ancho Peppers VS Dried Beechnuts

What are the health benefits of Dried Ancho Peppers compared to Dried Beechnuts?

Dried Ancho Peppers are a good source of vitamins A and C, as well as antioxidants that support immune function and reduce inflammation. On the other hand, Dried Beechnuts are rich in healthy fats, protein, and fiber, which can help with heart health and digestion. Both can be part of a healthy diet, but it's important to consume them in moderation due to their calorie content.

Can I lose weight easier by eating more Dried Ancho Peppers or Dried Beechnuts?

Both dried ancho peppers and dried beechnuts can be healthy additions to a balanced diet, but neither one is a magic weight loss solution on its own. To lose weight effectively, focus on eating a variety of whole plant foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. Be mindful of portion sizes and aim to create a calorie deficit through a combination of healthy eating and regular physical activity.

Should I eat more Dried Ancho Peppers or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, healthy fats, and carbohydrates. Dried Beechnuts are a good source of healthy fats and protein, while Dried Ancho Peppers are rich in vitamins and minerals but do not provide significant protein or healthy fats. To support muscle growth, it is recommended to include a variety of plant-based protein sources such as beans, lentils, tofu, tempeh, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Dried Ancho Peppers compared to Dried Beechnuts?

Dried Ancho Peppers have a lower environmental impact compared to Dried Beechnuts. Peppers typically require less water, land, and resources to grow compared to tree nuts like beech nuts. Additionally, the production of tree nuts often involves more intensive farming practices that can contribute to deforestation and habitat destruction.




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