Nutrient Comparison: Dried Japanese Persimmons VS Japanese Persimmons per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Japanese Persimmons versus 7 oz of Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Japanese Persimmons vs Japanese Persimmons:
- 7 ounces of Dried Japanese Persimmons have 1.5 times more Vitamin B2 than Japanese Persimmons.
- While 7 oz of Raw Japanese Persimmons contain 2.1 times more Vitamin A and more Vitamin C than Dried Japanese Persimmons.
- 7 ounces of Dried Japanese Persimmons have insufficient amounts of Vitamin C
- 7 ounces of Japanese Persimmons have insufficient amounts of Vitamin B2
- Both Dried Japanese Persimmons as well as Raw Japanese Persimmons have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dried Japanese Persimmons vs Japanese Persimmons:
- 7 ounces of Dried Japanese Persimmons have 3.1 times more Calcium, 3.9 times more Copper, 4.9 times more Iron, 3.4 times more Magnesium, 3.9 times more Manganese, 4.8 times more Phosphorus, 5 times more Potassium and 3.8 times more Zinc than Japanese Persimmons.
- While 7 oz of Raw Japanese Persimmons contain 3.5 times more Water than Dried Japanese Persimmons.
- 7 ounces of Japanese Persimmons lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Japanese Persimmons have 3.9 times more Energy, 3.9 times more Carbohydrate, 4 times more Fiber and 2.4 times more Protein than Japanese Persimmons.
- 7 ounces of Japanese Persimmons provide inadequate amounts of Protein