Nutrient Comparison: Pineapple VS Dried Japanese Persimmons per 7 oz
Compare the macro and micronutrient content in 7 oz of Pineapple versus 7 oz of Dried Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pineapple vs Dried Japanese Persimmons:
- 7 ounces of Pineapple have 2.8 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
- While 7 oz of Dried Japanese Persimmons contain 12.7 times more Vitamin A than Raw Pineapple.
- Both Pineapple and Dried Japanese Persimmons provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Pineapple have insufficient amounts of Vitamin A
- 7 ounces of Dried Japanese Persimmons have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Pineapple as well as Dried Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pineapple vs Dried Japanese Persimmons:
- 7 ounces of Pineapple have 3.7 times more Water than Dried Japanese Persimmons.
- While 7 oz of Dried Japanese Persimmons contain 1.9 times more Calcium, 4 times more Copper, 2.6 times more Iron, 2.6 times more Magnesium, 1.5 times more Manganese, 10.1 times more Phosphorus, 7.4 times more Potassium and 3.5 times more Zinc than Raw Pineapple.
- 7 ounces of Pineapple lack sufficient amounts of Calcium, Phosphorus and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Japanese Persimmons contain 5.5 times more Energy, 5.6 times more Carbohydrate, 10.4 times more Fiber and 2.6 times more Protein than Raw Pineapple.
- 7 ounces of Pineapple provide inadequate amounts of Energy and Protein