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Comparing Nutrients in 7 ounces Potato SkinVS Sprouted Pinto Beans

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Sprouted Pinto Beans
28%
11%
61%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
4.24%123kcal
115 kcalvs123 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
1.84%1.8g
0.2 gvs1.8 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.68%0.22g
0.052 gvs0.22 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
41.4%0.66g
0.02 gvs0.66 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.2%0.38g
0.064 gvs0.38 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
17.7%23g
24.7 gvs23 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
NA
4.96 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
18.6%10.4g
5.1 gvs10.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
38%0.46mg
Thiamine
0.042 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.075 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
28.3%4.52mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs4.52 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
29.4%1.47mg
Pantothenic acid
0.6 mgvs1.47 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
26%0.34mg
Pyridoxine
0.47 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
58.5%234μg
Folates and Folic Acid
33.7 μgvs234 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
48%43mg
Ascorbic acid
22.6 mgvs43 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
8.53%85.3mg
59.5 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
70.6%0.64mg
0.84 mgvs0.64 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
49%3.9mg
6.43 mgvs3.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
25%105mg
45.6 mgvs105 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
31.6%0.73mg
1.2 mgvs0.73 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
26.6%187mg
75.4 mgvs187 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
18%609mg
820 mgvs609 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
2.16%1.2μg
0.6 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
20.2%304mg
20 mgvs304 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
9.02%0.99mg
0.69 mgvs0.99 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.36%161g
165 gvs161 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Sprouted Pinto Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Sprouted Pinto Beans:

Comparing minerals per 7 ounces for Potato Skin vs Sprouted Pinto Beans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Sprouted Pinto Beans

What are the health benefits of Potato Skin compared to Sprouted Pinto Beans?

Both potato skins and sprouted pinto beans offer unique health benefits. Potato skins are a good source of fiber, potassium, and vitamin C, while sprouted pinto beans are rich in protein, fiber, and various vitamins and minerals. Including a variety of plant-based foods in your diet, such as potato skins and sprouted pinto beans, can help provide a wide range of nutrients essential for overall health and well-being.

Can I lose weight easier by eating more Potato Skin or Sprouted Pinto Beans?

Both potato skins and sprouted pinto beans can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, sprouted pinto beans are a better choice as they are lower in calories and higher in protein compared to potato skins. Protein can help boost metabolism and promote feelings of fullness, making it easier to lose weight. Incorporating a variety of plant-based foods like sprouted pinto beans into your diet can support your weight loss goals.

Should I eat more Potato Skin or more Sprouted Pinto Beans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein sources. Both potato skins and sprouted pinto beans are good sources of plant-based protein, but sprouted pinto beans are higher in protein content and provide a more complete amino acid profile. Therefore, incorporating more sprouted pinto beans into your diet may be more beneficial for muscle growth.

What is the environmental impact of producing Potato Skin compared to Sprouted Pinto Beans?

Potato skins have a lower environmental impact compared to sprouted pinto beans. Potatoes require less water, land, and energy to grow compared to beans. Additionally, potatoes have a higher yield per acre, making them a more sustainable option in terms of environmental impact.




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