Nutrient Comparison: Baked Red Potatoes VS Steamed Hawaii Mountain Yam with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Steamed Hawaii Mountain Yam with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Steamed Hawaii Mountain Yam with Salt:
- 7 ounces of Baked Red Potatoes have 3.6 times more Vitamin B2, 12.3 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Steamed Hawaii Mountain Yam with Salt.
- While 7 oz of Steamed Hawaii Mountain Yam with Salt contain 1.4 times more Vitamin B5 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Steamed Hawaii Mountain Yam with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per seven ounces.
- 7 ounces of Steamed Hawaii Mountain Yam with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Baked Whole Red Potatoes as well as Steamed Hawaii Mountain Yam with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Steamed Hawaii Mountain Yam with Salt:
- 7 ounces of Baked Red Potatoes have 1.3 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 1.8 times more Phosphorus and 1.3 times more Zinc than Steamed Hawaii Mountain Yam with Salt.
- While 7 oz of Steamed Hawaii Mountain Yam with Salt contain 1.6 times more Manganese and 20.7 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Steamed Hawaii Mountain Yam with Salt contain similar levels of Potassium and Water per seven ounces.
- Both Baked Whole Red Potatoes as well as Steamed Hawaii Mountain Yam with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Red Potatoes have 1.3 times more Protein than Steamed Hawaii Mountain Yam with Salt.
- Both Baked Red Potatoes and Steamed Hawaii Mountain Yam with Salt offer comparable quantities of Energy and Carbohydrate per seven ounces.
- Both Baked Whole Red Potatoes as well as Steamed Hawaii Mountain Yam with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.