Nutrient Comparison: Baked Red Potatoes VS Cooked Frozen Podded Peas with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Cooked Frozen Podded Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Cooked Frozen Podded Peas with Salt:
- 7 ounces of Baked Red Potatoes have 2.8 times more Vitamin B3 and 1.2 times more Vitamin B6 than Cooked Frozen Podded Peas with Salt.
- While 7 oz of Boiled Frozen Podded Peas, drained with Salt contain 66 times more Vitamin A, 2.4 times more Vitamin B2, 2.5 times more Vitamin B5, 1.3 times more Vitamin B9, 1.7 times more Vitamin C, 5.9 times more Vitamin E and 10.8 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Podded Peas with Salt provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Boiled Frozen Podded Peas, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Cooked Frozen Podded Peas with Salt:
- 7 ounces of Baked Red Potatoes have 1.9 times more Copper, 1.2 times more Phosphorus and 2.5 times more Potassium than Cooked Frozen Podded Peas with Salt.
- While 7 oz of Boiled Frozen Podded Peas, drained with Salt contain 6.6 times more Calcium, 3.4 times more Iron, 1.6 times more Manganese and 20.1 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cooked Frozen Podded Peas with Salt contain similar levels of Magnesium, Zinc and Water per seven ounces.
- 7 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Red Potatoes have 1.7 times more Energy and 2.3 times more Carbohydrate than Cooked Frozen Podded Peas with Salt.
- While 7 oz of Boiled Frozen Podded Peas, drained with Salt contain 3.4 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Baked Whole Red Potatoes.
- 7 ounces of Cooked Frozen Podded Peas with Salt provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Boiled Frozen Podded Peas, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.