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Comparing Nutrients in 7 ounces Prickly PearsVS Dried Plums

Macros Ratio

Protein Fat Carbs

Prickly Pears
6%
10%
84%
Dried Plums
3%
1%
96%
7 oz ▼

Macro Nutrients

2.8%81.4kcal
Energy
16.4%476kcal
81.4 kcalvs476 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.04%1g
Fat
0.78%0.75g
1 gvs0.75 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.42%0.13g
Saturated Fat
0.55%0.17g
0.13 gvs0.17 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.85%0.046g
Omega 3
2.1%0.034g
0.046 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.17%0.37g
Omega 6
0.51%0.087g
0.37 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.6%19g
Carbohydrate
98%127g
19 gvs127 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
104%75.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs75.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
34%24.6g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs24.6 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%50.6g
NA gvs50.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.3g
NA gvs0.3 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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19%7.14g
Fiber
37%14g
7.14 gvs14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.6%1.45g
Protein
7.73%4.33g
1.45 gvs4.33 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
8.6%77.4μg
RAE, retinol activity equivalents
3.97 μgvs77.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.3%0.028mg
Vitamin B1
8.43%0.1mg
Thiamine
0.028 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
28.4%0.37mg
Riboflavin
0.12 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.7%0.91mg
Vitamin B3
23.3%3.73mg
Niacin, nicotinic acid, niacinamide
0.91 mgvs3.73 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
16.7%0.84mg
Pantothenic acid
NA mgvs0.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B6
31.3%0.41mg
Pyridoxine
0.12 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
2%7.94μg
Folates and Folic Acid
12 μgvs7.94 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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31%27.8mg
Vitamin C
1.32%1.2mg
Ascorbic acid
27.8 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
5.7%0.85mg
Tocopherols and Tocotrienols
NA mgvs0.85 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
98%118μg
Phytomenadione or phylloquinone
NA μgvs118 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
8.53%85.3mg
111 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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17.6%0.16mg
Copper
62%0.56mg
0.16 mgvs0.56 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.2%7.94μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs7.94 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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7.44%0.6mg
Iron
23%1.85mg
0.6 mgvs1.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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40%169mg
Magnesium
19.4%81.4mg
169 mgvs81.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
25.8%0.59mg
NA mgvs0.59 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.8%47.6mg
Phosphorus
19.6%137mg
47.6 mgvs137 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13%437mg
Potassium
42.7%1453mg
437 mgvs1453 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
1.1%0.6μg
1.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
0.26%3.97mg
9.92 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.16%0.24mg
Zinc
7.94%0.87mg
0.24 mgvs0.87 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.7%174g
Water
1.66%61.4g
174 gvs61.4 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Prickly Pears VS Dried Plums per 7 oz

Compare the macro and micronutrient content in 7 oz of Prickly Pears versus 7 oz of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Prickly Pears vs Dried Plums:

Comparing minerals per 7 ounces for Prickly Pears vs Dried Plums:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Prickly Pears VS Dried Plums

What are the health benefits of Prickly Pears compared to Dried Plums?

Prickly pears are a good source of vitamin C, fiber, and antioxidants which can help boost the immune system, aid digestion, and protect against chronic diseases. Dried plums, on the other hand, are high in fiber, potassium, and vitamin K which can support bone health, regulate blood pressure, and improve digestion. Both fruits offer unique health benefits and can be a nutritious addition to a vegan diet.

Can I lose weight easier by eating more Prickly Pears or Dried Plums?

Both prickly pears and dried plums can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied. However, it's important to focus on overall calorie intake and a balanced diet to achieve weight loss. Incorporating a variety of fruits, vegetables, whole grains, and lean proteins, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Prickly Pears or more Dried Plums to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Prickly pears are a good source of vitamin C, fiber, and antioxidants, but they are not high in protein. Dried plums, on the other hand, are a good source of fiber, potassium, and vitamin K, but also do not provide significant amounts of protein. To support muscle growth, incorporate protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet.

What is the environmental impact of producing Prickly Pears compared to Dried Plums?

Prickly pears have a lower environmental impact compared to dried plums. Prickly pears require less water, land, and resources to grow, making them a more sustainable option. Additionally, prickly pears are typically grown in arid regions where other crops may struggle, further reducing their environmental footprint.




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