Comparing Nutrients in 7 ounces Cooked Rice Noodles VS Barley flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Rice Noodles	7%	2%	91%
Barley flour	12%	4%	84%

Macro Nutrients

	Cooked Rice Noodles	Barley flour	Recommended Dietary Allowance
Energy	7.4% 214kcal	23.6% 685kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	3.27% 3.18g	97g per day for Men 19-50 years
Saturated Fat	0.14% 0.046g	2.08% 0.66g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	9.55% 0.15g	1.6g per day for Men 19-50 years
Omega 6	0.22% 0.038g	8.1% 1.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.7% 47.6g	114% 148g	130g per day for Men 19-50 years
Sugars	0.082% 0.06g	2.2% 1.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	52.7% 20g	38g per day for Men 19-50 years
Protein	6.34% 3.55g	37.2% 21g	56g per day for Men 19-50 years

Vitamins

	Cooked Rice Noodles	Barley flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.98% 0.036mg	61% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.61% 0.008mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.89% 0.14mg	77.8% 12.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.44% 0.022mg	5.75% 0.29mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.92% 0.012mg	60.4% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	57% 17μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	7.54% 1.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.64% 4.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Rice Noodles	Barley flour	Recommended Dietary Allowance
Calcium	0.79% 7.94mg	6.35% 63.5mg	1000mg per day for Men 19-50 years
Copper	8.38% 0.075mg	75.6% 0.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.47% 0.28mg	66.5% 5.3mg	8mg per day for Men 19-50 years
Magnesium	1.4% 5.95mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	89.2% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	253% 114μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	84% 587mg	700mg per day for Men 19-50 years
Potassium	0.23% 7.94mg	18% 613mg	3400mg per day for Men 19-50 years
Selenium	16.2% 8.93μg	136% 75μg	55μg per day for Men 19-50 years
Sodium	2.5% 37.7mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	3.96% 146g	0.65% 24g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Rice Noodles VS Barley flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Rice Noodles versus 7 oz of Barley flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Rice Noodles vs Barley flour:

• 7 oz of Barley flour or meal contain 20.6 times more Vitamin B1, 28.5 times more Vitamin B2, 87.1 times more Vitamin B3, 13.2 times more Vitamin B5, 66 times more Vitamin B6, 8 times more Vitamin B9 and 19 times more Vitamin E than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Cooked Rice Noodles as well as Barley flour or meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Cooked Rice Noodles vs Barley flour:

• 7 oz of Barley flour or meal contain 8 times more Calcium, 9 times more Copper, 19.1 times more Iron, 32 times more Magnesium, 9.1 times more Manganese, 14.8 times more Phosphorus, 77.3 times more Potassium, 8.4 times more Selenium and 8 times more Zinc than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Barley flour or meal contain 3.2 times more Energy, 19.3 times more Omega 3, 36.6 times more Omega 6, 3.1 times more Carbohydrate, 10.1 times more Fiber and 5.9 times more Protein than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6