Comparing Nutrients in 7 ounces Cooked Rice Noodles VS Barley Malt flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Rice Noodles	7%	2%	91%
Barley Malt flour	11%	4%	85%

Macro Nutrients

	Cooked Rice Noodles	Barley Malt flour	Recommended Dietary Allowance
Energy	7.4% 214kcal	24.7% 716kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	3.76% 3.65g	97g per day for Men 19-50 years
Saturated Fat	0.14% 0.046g	2.4% 0.77g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	11.8% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.22% 0.038g	10% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.7% 47.6g	120% 155g	130g per day for Men 19-50 years
Sugars	0.082% 0.06g	2.2% 1.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	37% 14g	38g per day for Men 19-50 years
Protein	6.34% 3.55g	36.4% 20.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Rice Noodles	Barley Malt flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.98% 0.036mg	51% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.61% 0.008mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.89% 0.14mg	70% 11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.44% 0.022mg	23% 1.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.92% 0.012mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.32% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	7.54% 1.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.64% 4.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Rice Noodles	Barley Malt flour	Recommended Dietary Allowance
Calcium	0.79% 7.94mg	7.34% 73.4mg	1000mg per day for Men 19-50 years
Copper	8.38% 0.075mg	59.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.47% 0.28mg	117% 9.35mg	8mg per day for Men 19-50 years
Magnesium	1.4% 5.95mg	46% 192mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	103% 2.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	86% 601mg	700mg per day for Men 19-50 years
Potassium	0.23% 7.94mg	13% 445mg	3400mg per day for Men 19-50 years
Selenium	16.2% 8.93μg	136% 75μg	55μg per day for Men 19-50 years
Sodium	2.5% 37.7mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	37% 4.1mg	11mg per day for Men 19-50 years
Water	3.96% 146g	0.44% 16.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Rice Noodles VS Barley Malt flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Rice Noodles versus 7 oz of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Rice Noodles vs Barley Malt flour:

• 7 oz of Barley malt flour contain 17.2 times more Vitamin B1, 77 times more Vitamin B2, 78.3 times more Vitamin B3, 52.5 times more Vitamin B5, 109.2 times more Vitamin B6, 38 times more Vitamin B9 and 19 times more Vitamin E than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Cooked Rice Noodles as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Cooked Rice Noodles vs Barley Malt flour:

• 7 oz of Barley malt flour contain 9.3 times more Calcium, 7.1 times more Copper, 33.6 times more Iron, 32.3 times more Magnesium, 10.5 times more Manganese, 15.2 times more Phosphorus, 56 times more Potassium, 8.4 times more Selenium and 8.2 times more Zinc than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Barley malt flour contain 3.3 times more Energy, 23.8 times more Omega 3, 45.2 times more Omega 6, 3.3 times more Carbohydrate, 7.1 times more Fiber and 5.7 times more Protein than Cooked Rice Noodles.
• 7 ounces of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6