Nutrient Comparison: Shallots VS Tomato Puree per 7 oz
Compare the macro and micronutrient content in 7 oz of Shallots versus 7 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Shallots vs Tomato Puree:
- 7 ounces of Shallots have 2.4 times more Vitamin B1, 2.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Tomato Puree.
- While 7 oz of Canned Tomato Puree contain more Vitamin A, 4 times more Vitamin B2, 7.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin C, 49.3 times more Vitamin E and 4.3 times more Vitamin K than Raw Shallots.
- 7 ounces of Shallots have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Raw Shallots as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Shallots vs Tomato Puree:
- 7 ounces of Shallots have 2.1 times more Calcium, 1.7 times more Manganese, 1.5 times more Phosphorus and 1.7 times more Selenium than Tomato Puree.
- While 7 oz of Canned Tomato Puree contain 3.3 times more Copper, 1.5 times more Iron and 1.3 times more Potassium than Raw Shallots.
- Both Shallots and Tomato Puree contain similar levels of Magnesium, Zinc and Water per seven ounces.
- 7 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Shallots have 1.9 times more Energy, 1.9 times more Carbohydrate, 1.6 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Tomato Puree.
- 7 ounces of Tomato Puree provide inadequate amounts of Energy
- Both Raw Shallots as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.