Nutrient Comparison: Sorghum VS Whole Triticale Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Sorghum versus 7 oz of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sorghum vs Whole Triticale Flour:
- 7 ounces of Sorghum have 1.3 times more Vitamin B3 than Whole Triticale Flour.
- While 7 oz of Whole-grain Triticale Flour contain 1.4 times more Vitamin B2, 5.9 times more Vitamin B5, 3.7 times more Vitamin B9 and 1.8 times more Vitamin E than Sorghum Grain.
- Both Sorghum and Whole Triticale Flour provide similar amounts of Vitamin B1 and Vitamin B6 per seven ounces.
- Both Sorghum Grain as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sorghum vs Whole Triticale Flour:
- 7 ounces of Sorghum have 1.3 times more Iron than Whole Triticale Flour.
- While 7 oz of Whole-grain Triticale Flour contain 2.7 times more Calcium, 2 times more Copper, 2.6 times more Manganese, 1.3 times more Potassium and 1.6 times more Zinc than Sorghum Grain.
- Both Sorghum and Whole Triticale Flour contain similar levels of Magnesium and Phosphorus per seven ounces.
- 7 ounces of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sorghum have 1.9 times more Fat, 1.2 times more Omega 3 and 2 times more Omega 6 than Whole Triticale Flour.
- While 7 oz of Whole-grain Triticale Flour contain 2.2 times more Fiber than Sorghum Grain.
- Both Sorghum and Whole Triticale Flour offer comparable quantities of Energy, Carbohydrate and Protein per seven ounces.