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Comparing Nutrients in 7 ounces Sprouted SoybeansVS Spinach

Macros Ratio

Protein Fat Carbs

Sprouted Soybeans
35%
40%
25%
Spinach
39%
12%
49%
7 oz ▼

Macro Nutrients

8.35%242kcal
Energy
1.57%45.6kcal
242 kcalvs45.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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13.7%13.3g
Fat
0.8%0.77g
13.3 gvs0.77 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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5.76%1.84g
Saturated Fat
0.39%0.13g
1.84 gvs0.13 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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55%0.88g
Omega 3
17%0.27g
0.88 gvs0.27 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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39%6.62g
Omega 6
0.3%0.052g
6.62 gvs0.052 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.6%19g
Carbohydrate
5.54%7.2g
19 gvs7.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.15%0.83g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.83 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.41%0.3g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.3 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.22g
NA gvs0.22 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.14g
NA gvs0.14 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5.74%2.2g
Fiber
11.5%4.37g
2.2 gvs4.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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46.4%26g
Protein
10%5.68g
26 gvs5.68 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
103%931μg
RAE, retinol activity equivalents
2 μgvs931 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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56.2%0.67mg
Vitamin B1
13%0.15mg
Thiamine
0.67 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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18%0.23mg
Vitamin B2
29%0.38mg
Riboflavin
0.23 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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14.2%2.28mg
Vitamin B3
8.98%1.44mg
Niacin, nicotinic acid, niacinamide
2.28 mgvs1.44 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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37%1.84mg
Vitamin B5
2.58%0.13mg
Pantothenic acid
1.84 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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27%0.35mg
Vitamin B6
29.8%0.39mg
Pyridoxine
0.35 mgvs0.39 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
28%8.43μg
Biotin
NA μgvs8.43 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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85.3%341μg
Vitamin B9
96%385μg
Folates and Folic Acid
341 μgvs385 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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33.7%30.4mg
Vitamin C
62%55.8mg
Ascorbic acid
30.4 mgvs55.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
27%4.03mg
Tocopherols and Tocotrienols
NA mgvs4.03 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
799%958μg
Phytomenadione or phylloquinone
NA μgvs958 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

13.3%133mg
Calcium
19.6%196mg
133 mgvs196 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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94%0.85mg
Copper
28.7%0.26mg
0.85 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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52%4.17mg
Iron
67.2%5.38mg
4.17 mgvs5.38 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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34%143mg
Magnesium
37.3%157mg
143 mgvs157 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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60.6%1.4mg
Manganese
77.4%1.8mg
1.4 mgvs1.8 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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46.5%325mg
Phosphorus
14%97mg
325 mgvs97 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.2%960mg
Potassium
32.6%1107mg
960 mgvs1107 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
3.6%2μg
1.2 μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
10.5%157mg
27.8 mgvs157 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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21%2.32mg
Zinc
9.56%1.05mg
2.32 mgvs1.05 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.7%137g
Water
4.9%181g
137 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sprouted Soybeans VS Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Sprouted Soybeans versus 7 oz of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sprouted Soybeans vs Spinach:

Comparing minerals per 7 ounces for Sprouted Soybeans vs Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sprouted Soybeans VS Spinach

What are the health benefits of Sprouted Soybeans compared to Spinach?

Sprouted soybeans are a good source of plant-based protein, fiber, and essential nutrients like folate and vitamin K. They also contain enzymes that aid in digestion and may help improve nutrient absorption. Spinach, on the other hand, is rich in vitamins A, C, and K, as well as minerals like iron and calcium. Both are nutritious options, but sprouted soybeans may offer more protein and unique health benefits due to their sprouting process.

Can I lose weight easier by eating more Sprouted Soybeans or Spinach?

Both sprouted soybeans and spinach can be beneficial for weight loss due to their high fiber and protein content. However, sprouted soybeans are higher in protein and healthy fats, which can help keep you feeling full and satisfied for longer periods of time. Spinach is low in calories and high in vitamins and minerals, making it a great addition to a weight loss diet. Ultimately, incorporating a variety of nutrient-dense foods like sprouted soybeans and spinach into your diet, along with regular physical activity, can help support weight loss efforts.

Should I eat more Sprouted Soybeans or more Spinach to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein sources. Both sprouted soybeans and spinach are good options, but sprouted soybeans are higher in protein and contain all essential amino acids needed for muscle growth. Incorporating sprouted soybeans into your diet can help support muscle development.

What is the environmental impact of producing Sprouted Soybeans compared to Spinach?

Sprouted soybeans have a higher environmental impact compared to spinach due to the resources required for soybean cultivation, such as water, land, and energy. Additionally, soybean production often involves deforestation and contributes to greenhouse gas emissions. Spinach, on the other hand, typically has a lower environmental footprint as it requires less water and land to grow. Choosing spinach over sprouted soybeans can be a more sustainable choice for the environment.




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