Nutrient Comparison: Cooked Spelt VS Corn Bran per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Spelt versus 7 oz of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Spelt vs Corn Bran:
- 7 ounces of Cooked Spelt have 10.3 times more Vitamin B1 and 3.3 times more Vitamin B9 than Corn Bran.
- While 7 oz of Crude Corn Bran contain 3.3 times more Vitamin B2, 1.9 times more Vitamin B6 and 1.6 times more Vitamin E than Cooked Spelt.
- Both Cooked Spelt and Corn Bran provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Cooked Spelt have insufficient amounts of Vitamin E
- 7 ounces of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Cooked Spelt as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Cooked Spelt vs Corn Bran:
- 7 ounces of Cooked Spelt have 7.8 times more Manganese, 2.1 times more Phosphorus and 3.3 times more Potassium than Corn Bran.
- While 7 oz of Crude Corn Bran contain 4.2 times more Calcium, 1.7 times more Iron, 1.3 times more Magnesium and 4.1 times more Selenium than Cooked Spelt.
- Both Cooked Spelt and Corn Bran contain similar levels of Copper and Zinc per seven ounces.
- 7 ounces of Cooked Spelt lack sufficient amounts of Calcium
- 7 ounces of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Crude Corn Bran contain 1.8 times more Energy, 3.2 times more Carbohydrate, 20.3 times more Fiber and 1.5 times more Protein than Cooked Spelt.