Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach with Salt VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Chopped Or Leaf Frozen Spinach with Salt versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt vs Baked Potato Skin:
- 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 603 times more Vitamin A, 1.7 times more Vitamin B2, 5.5 times more Vitamin B9, 88.5 times more Vitamin E and 318.1 times more Vitamin K than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.6 times more Vitamin B1, 7 times more Vitamin B3, 11.4 times more Vitamin B5, 4.5 times more Vitamin B6 and 6.1 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
- 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Chopped Or Leaf Frozen Spinach with Salt vs Baked Potato Skin:
- 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 4.5 times more Calcium, 1.9 times more Magnesium, 7.9 times more Selenium, 15.3 times more Sodium and 1.9 times more Water than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 5.1 times more Copper, 3.6 times more Iron, 2 times more Phosphorus and 1.9 times more Potassium than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Baked Potato Skin contain similar levels of Manganese and Zinc per seven ounces.
- 7 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt have 8.6 times more Omega 3 than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 5.8 times more Energy, 9.6 times more Carbohydrate and 2.1 times more Fiber than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Baked Potato Skin offer comparable quantities of Protein per seven ounces.
- 7 ounces of Boiled Chopped Or Leaf Frozen Spinach with Salt provide inadequate amounts of Energy
- 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in seven ounces.