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Comparing Nutrients in 7 ounces Frozen StrawberriesVS Watermelon

Macros Ratio

Protein Fat Carbs

Frozen Strawberries
4%
3%
93%
Watermelon
7%
4%
89%
7 oz ▼

Macro Nutrients

2.4%69.5kcal
Energy
2.05%59.5kcal
69.5 kcalvs59.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.23%0.22g
Fat
0.31%0.3g
0.22 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.037%0.012g
Saturated Fat
0.099%0.032g
0.012 gvs0.032 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.85%0.046g
Omega 3
0%0g
0.046 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.58%0.099g
0.062 gvs0.099 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14%18g
Carbohydrate
11.5%15g
18 gvs15 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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12.5%9.05g
Sugars
17%12.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.05 gvs12.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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5.94%4.3g
Fructose
9.2%6.67g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.3 gvs6.67 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4g
Glucose
%3.14g
4 gvs3.14 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.73g
Sucrose
%2.4g
0.73 gvs2.4 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
2.1%0.79g
4.17 gvs0.79 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.52%0.85g
Protein
2.16%1.2g
0.85 gvs1.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
6.17%55.6μg
RAE, retinol activity equivalents
3.97 μgvs55.6 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.64%0.044mg
Vitamin B1
5.46%0.065mg
Thiamine
0.044 mgvs0.065 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
3.2%0.042mg
Riboflavin
0.073 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
2.2%0.35mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.3%0.21mg
Vitamin B5
8.77%0.44mg
Pantothenic acid
0.21 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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4.27%0.056mg
Vitamin B6
6.87%0.089mg
Pyridoxine
0.056 mgvs0.089 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
1.5%5.95μg
Folates and Folic Acid
33.7 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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91%81.8mg
Vitamin C
18%16mg
Ascorbic acid
81.8 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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3.84%0.58mg
Vitamin E
0.66%0.099mg
Tocopherols and Tocotrienols
0.58 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.64%4.37μg
Vitamin K
0.17%0.2μg
Phytomenadione or phylloquinone
4.37 μgvs0.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
1.4%14mg
31.8 mgvs14 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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11%0.097mg
Copper
9.26%0.083mg
0.097 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.074%2.98μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2.98 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.6%1.5mg
Iron
5.95%0.48mg
1.5 mgvs0.48 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
4.72%20mg
22 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25%0.58mg
Manganese
3.28%0.075mg
0.58 mgvs0.075 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
3.1%22mg
25.8 mgvs22 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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8.64%294mg
Potassium
6.54%222mg
294 mgvs222 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.44%0.79μg
1.4 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.13%2mg
3.97 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
1.8%0.2mg
0.26 mgvs0.2 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.9%181g
179 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Strawberries VS Watermelon per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Strawberries versus 7 oz of Watermelon to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Strawberries vs Watermelon:

Comparing minerals per 7 ounces for Frozen Strawberries vs Watermelon:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Strawberries VS Watermelon

What are the health benefits of Frozen Strawberries compared to Watermelon?

Both frozen strawberries and watermelon are nutritious options, but they offer different health benefits. Frozen strawberries are a good source of vitamin C, fiber, and antioxidants, which can support immune health and reduce inflammation. On the other hand, watermelon is high in water content, vitamins A and C, and lycopene, which may help with heart health and hydration. Ultimately, both fruits can be part of a healthy diet, providing essential nutrients and promoting overall well-being.

Can I lose weight easier by eating more Frozen Strawberries or Watermelon?

Both frozen strawberries and watermelon are low in calories and high in fiber, making them great options for weight loss. However, watermelon is lower in calories and has a higher water content, which can help you feel full and hydrated, making it a slightly better choice for weight loss.

Should I eat more Frozen Strawberries or more Watermelon to gain more muscles while training consistently?

Both frozen strawberries and watermelon can be beneficial for muscle gain due to their high vitamin C content, which is important for collagen synthesis and muscle repair. However, watermelon is also a good source of the amino acid citrulline, which may help improve exercise performance and recovery. Therefore, incorporating both frozen strawberries and watermelon into your diet can be a great way to support muscle growth while training consistently.

What is the environmental impact of producing Frozen Strawberries compared to Watermelon?

The environmental impact of producing frozen strawberries is generally higher compared to watermelon due to the energy-intensive process of freezing and packaging. Watermelon has a lower carbon footprint as it requires less processing and packaging. However, it's important to consider factors such as transportation distance and farming practices when assessing the overall environmental impact of each food item.




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