Nutrient Comparison: Teff VS 51% whole wheat Pasta per 7 oz
Compare the macro and micronutrient content in 7 oz of Teff versus 7 oz of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Teff vs 51% whole wheat Pasta:
- 7 ounces of Teff have 1.4 times more Vitamin B2 and 1.7 times more Vitamin B6 than 51% whole wheat Pasta.
- While 7 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 2.4 times more Vitamin B3 than Raw Teff.
- Both Teff and 51% whole wheat Pasta provide similar amounts of Vitamin B1 and Vitamin B5 per seven ounces.
- Both Raw Teff as well as Dry 51% whole wheat Pasta with Unenriched Semolina have insufficient amounts of Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Teff vs 51% whole wheat Pasta:
- 7 ounces of Teff have 6.7 times more Calcium, 1.9 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium, 4.1 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than 51% whole wheat Pasta.
- While 7 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 15.8 times more Selenium than Raw Teff.
- Both Teff and 51% whole wheat Pasta contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Teff have 2.2 times more Omega 3 than 51% whole wheat Pasta.
- While 7 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 1.4 times more Sugars and 1.3 times more Fiber than Raw Teff.
- Both Teff and 51% whole wheat Pasta offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per seven ounces.