Nutrient Comparison: Teff VS 51% whole wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Teff versus 1 lb of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Teff vs 51% whole wheat Pasta:
- 1 pound of Teff has 1.4 times more Vitamin B2 and 1.7 times more Vitamin B6 than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 2.4 times more Vitamin B3 than Raw Teff.
- Both Teff and 51% whole wheat Pasta provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- Both Raw Teff as well as Dry 51% whole wheat Pasta with Unenriched Semolina have insufficient amounts of Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Teff vs 51% whole wheat Pasta:
- 1 pound of Teff has 6.7 times more Calcium, 1.9 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium, 4.1 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 15.8 times more Selenium than Raw Teff.
- Both Teff and 51% whole wheat Pasta contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Teff has 2.2 times more Omega 3 than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 1.4 times more Sugars and 1.3 times more Fiber than Raw Teff.
- Both Teff and 51% whole wheat Pasta offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per one pound.