Nutrient Comparison: Tomato Juice with Salt VS Boiled Lambsquarters per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Boiled Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Boiled Lambsquarters:
- 7 ounces of Tomato Juice with Salt have 1.4 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled Lambsquarters.
- While 7 oz of Boiled and Drained Lambsquarters contain 17 times more Vitamin A, 3.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.5 times more Vitamin B6, 5.8 times more Vitamin E and 214.9 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Lambsquarters provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Boiled Lambsquarters:
- 7 ounces of Tomato Juice with Salt have 8.7 times more Sodium than Boiled Lambsquarters.
- While 7 oz of Boiled and Drained Lambsquarters contain 25.8 times more Calcium, 4.7 times more Copper, 1.8 times more Iron, 2.1 times more Magnesium, 7.7 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 2.7 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Lambsquarters contain similar levels of Water per seven ounces.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Lambsquarters lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Juice with Salt have 4.2 times more Sugars than Boiled Lambsquarters.
- While 7 oz of Boiled and Drained Lambsquarters contain 6.4 times more Omega 3, 1.4 times more Carbohydrate, 5.3 times more Fiber and 3.8 times more Protein than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Lambsquarters provide inadequate amounts of Energy and Omega 6 in seven ounces.