Nutrient Comparison: Spanish Tomato Sauce VS Stewed Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Spanish Tomato Sauce versus 7 oz of Stewed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Spanish Tomato Sauce vs Stewed Tomatoes:
- 7 ounces of Spanish Tomato Sauce have 1.5 times more Vitamin A, 2.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Stewed Tomatoes.
- While 7 oz of Stewed Ripe Red Tomatoes contain 1.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.1 times more Vitamin C than Canned Spanish Tomato Sauce.
- Both Spanish Tomato Sauce and Stewed Tomatoes provide similar amounts of Vitamin B3 and Vitamin B5 per seven ounces.
- Both Canned Spanish Tomato Sauce as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Spanish Tomato Sauce vs Stewed Tomatoes:
- 7 ounces of Spanish Tomato Sauce have 1.7 times more Copper, 3.3 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.9 times more Zinc than Stewed Tomatoes.
- While 7 oz of Stewed Ripe Red Tomatoes contain 1.5 times more Calcium and 2 times more Selenium than Canned Spanish Tomato Sauce.
- Both Spanish Tomato Sauce and Stewed Tomatoes contain similar levels of Manganese, Sodium and Water per seven ounces.
- 7 ounces of Spanish Tomato Sauce lack sufficient amounts of Calcium and Selenium
- 7 ounces of Stewed Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Stewed Ripe Red Tomatoes contain 2.4 times more Energy, 9.9 times more Fat, 9.5 times more Omega 3, 8.1 times more Omega 6, 1.8 times more Carbohydrate and 1.4 times more Protein than Canned Spanish Tomato Sauce.
- Both Spanish Tomato Sauce and Stewed Tomatoes offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Spanish Tomato Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6