Comparing Nutrients in 7 ounces Turnip Greens VS Baked Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Turnip Greens	16%	7%	77%
Baked Potato Skin	8%	0%	92%

Macro Nutrients

	Turnip Greens	Baked Potato Skin	Recommended Dietary Allowance
Energy	2.2% 63.5kcal	13.5% 393kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	0.42% 0.071g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14g	70.3% 91g	130g per day for Men 19-50 years
Sugars	2.2% 1.6g	3.83% 2.78g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.79% 0.58g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.03g	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16.7% 6.35g	41.3% 15.7g	38g per day for Men 19-50 years
Protein	5.3% 2.98g	15.2% 8.5g	56g per day for Men 19-50 years

Vitamins

	Turnip Greens	Baked Potato Skin	Recommended Dietary Allowance
Vitamin A	128% 1149μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.6% 0.14mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.44% 1.2mg	38% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15% 0.75mg	34% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40% 0.52mg	94% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	96% 385μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	132% 119mg	29.8% 26.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.68mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	415% 498μg	2.8% 3.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Turnip Greens	Baked Potato Skin	Recommended Dietary Allowance
Calcium	37.7% 377mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	77% 0.69mg	180% 1.62mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.3% 2.2mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	14.6% 61.5mg	20.3% 85.3mg	420mg per day for Men 19-50 years
Manganese	40.2% 0.92mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 83.3mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	17.3% 587mg	33.4% 1137mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	5.3% 79.4mg	2.78% 41.7mg	1500mg per day for Men 19-50 years
Zinc	3.43% 0.38mg	8.84% 0.97mg	11mg per day for Men 19-50 years
Water	4.8% 178g	2.54% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Turnip Greens VS Baked Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Turnip Greens versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Turnip Greens vs Baked Potato Skin:

• 7 ounces of Turnip Greens have 579 times more Vitamin A, 8.8 times more Vitamin B9, 4.4 times more Vitamin C, 71.5 times more Vitamin E and 147.6 times more Vitamin K than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 1.7 times more Vitamin B1, 5.1 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.3 times more Vitamin B6 than Raw Turnip Greens.
• Both Turnip Greens and Baked Potato Skin provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Raw Turnip Greens as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Turnip Greens vs Baked Potato Skin:

• 7 ounces of Turnip Greens have 5.6 times more Calcium, 1.7 times more Selenium, 1.9 times more Sodium and 1.9 times more Water than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 2.3 times more Copper, 6.4 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Zinc than Raw Turnip Greens.
• 7 ounces of Turnip Greens lack sufficient amounts of Zinc
• 7 ounces of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Turnip Greens have 8.4 times more Omega 3 than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 6.2 times more Energy, 6.5 times more Carbohydrate, 2.5 times more Fiber and 2.9 times more Protein than Raw Turnip Greens.
• 7 ounces of Turnip Greens provide inadequate amounts of Energy
• 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
• Both Raw Turnip Greens as well as Baked Potato Skin provide inadequate amounts of Omega 6 in seven ounces.