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Comparing Nutrients in 7 ounces Yardlong BeanVS Potato Skin

Macros Ratio

Protein Fat Carbs

Yardlong Bean
23%
7%
70%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.2%93kcal
Energy
3.97%115kcal
93 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.82%0.79g
Fat
0.2%0.2g
0.79 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.65%0.21g
Saturated Fat
0.16%0.052g
0.21 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.7%0.14g
Omega 3
1.24%0.02g
0.14 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.12%0.19g
Omega 6
0.37%0.064g
0.19 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12.7%16.6g
Carbohydrate
19%24.7g
16.6 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
13%4.96g
NA gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.92%5.56g
Protein
9.1%5.1g
5.56 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

9.5%85.3μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
85.3 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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17.7%0.21mg
Vitamin B1
3.47%0.042mg
Thiamine
0.21 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16.8%0.22mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.22 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.1%0.81mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.81 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.2%0.11mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.11 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.66%0.048mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.048 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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30.8%123μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
123 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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41.5%37.3mg
Vitamin C
25%22.6mg
Ascorbic acid
37.3 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

9.92%99mg
Calcium
5.95%59.5mg
99 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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10.6%0.095mg
Copper
93%0.84mg
0.095 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11.7%0.93mg
Iron
80.4%6.43mg
0.93 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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20.8%87.3mg
Magnesium
11%45.6mg
87.3 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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17.7%0.41mg
Manganese
52%1.2mg
0.41 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
10.8%75.4mg
117 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14%476mg
Potassium
24%820mg
476 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.4%2.98μg
Selenium
1.1%0.6μg
2.98 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
1.32%20mg
7.94 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.68%0.73mg
Zinc
6.3%0.69mg
0.73 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.7%174g
Water
4.47%165g
174 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Yardlong Bean VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Yardlong Bean versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Yardlong Bean vs Potato Skin:

Comparing minerals per 7 ounces for Yardlong Bean vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Yardlong Bean VS Potato Skin

What are the health benefits of Yardlong Bean compared to Potato Skin?

Yardlong beans are a great source of fiber, protein, and various vitamins and minerals such as vitamin C, folate, and iron. They are low in calories and can help with digestion and weight management. On the other hand, potato skins are also nutritious, providing fiber, potassium, and antioxidants. However, they are higher in carbohydrates and calories compared to yardlong beans. Both can be part of a healthy diet, but yardlong beans may offer slightly more nutritional benefits per serving.

Can I lose weight easier by eating more Yardlong Bean or Potato Skin?

Both yardlong beans and potato skins can be healthy additions to a weight loss diet due to their high fiber content and low calorie density. However, in terms of weight loss, yardlong beans may be a better choice as they are lower in calories and higher in fiber compared to potato skins. Incorporating a variety of vegetables, including yardlong beans, into your diet can help you feel full and satisfied while consuming fewer calories, which may support weight loss efforts.

Should I eat more Yardlong Bean or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both yardlong beans and potato skins can contribute to your protein intake, but yardlong beans are a better choice as they are higher in protein and lower in calories compared to potato skins. Additionally, yardlong beans are rich in essential nutrients like fiber, vitamins, and minerals that support muscle growth and overall health. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains into your diet can help you meet your muscle-building goals.

What is the environmental impact of producing Yardlong Bean compared to Potato Skin?

Yardlong beans have a lower environmental impact compared to potato skins. Beans require less water, land, and energy to grow, and they also have a lower carbon footprint. Additionally, beans are nitrogen-fixing plants, which can improve soil health and reduce the need for synthetic fertilizers. Overall, choosing yardlong beans over potato skins can be a more sustainable choice for the environment.




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