Nutrient Comparison: Canned Kidney Beans VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Canned Kidney Beans have 20.5 times more Vitamin K than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 6.5 times more Vitamin B3 and 1.9 times more Vitamin B5 than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 100 grams for Canned Kidney Beans vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Canned Kidney Beans have 3.1 times more Calcium, 3.3 times more Potassium, 74 times more Sodium and 1.3 times more Water than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.3 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium, 5.9 times more Manganese, 34.1 times more Selenium and 2.2 times more Zinc than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Phosphorus per 100 grams.
- 100 grams of Canned Kidney Beans lack sufficient amounts of Selenium
- 100 grams of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Kidney Beans have 2.8 times more Sugars than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.9 times more Energy and 2.1 times more Carbohydrate than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Fiber and Protein per 100 grams.