Comparing Nutrients in 100 calories Soy sauce made from hydrolyzed vegetable protein VS Fried Tofu

Weight per 100 calories

• Soy sauce made from hydrolyzed vegetable protein: 167g
• Fried Tofu: 37g

Fried Tofu has 4.5 times more energy per unit of mass than Soy sauce made from hydrolyzed vegetable protein, which is high in comparison to other foods. Soy sauce made from hydrolyzed vegetable protein having low energy density.

Discover which food has more nutrients per 100 calories - Soy sauce made from hydrolyzed vegetable protein or Fried Tofu?

Macros Ratio

	Protein	Fat	Carbs
Soy sauce made from hydrolyzed vegetable protein	44%	7%	49%
Fried Tofu	26%	62%	12%

Macro Nutrients

	Soy sauce made from hydrolyzed vegetable protein	Fried Tofu	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.88% 0.85g	7.7% 7.47g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	3.38% 1.1g	32g per day for Men 19-50 years
Omega 3	2.1% 0.033g	31% 0.5g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	22% 3.72g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10% 13g	2.52% 3.3g	130g per day for Men 19-50 years
Sugars	3% 2.17g	1.4% 1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.17g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.2% 0.83g	3.8% 1.44g	38g per day for Men 19-50 years
Protein	21% 11.7g	12.4% 6.97g	56g per day for Men 19-50 years

Vitamins

	Soy sauce made from hydrolyzed vegetable protein	Fried Tofu	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.041% 0.37μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.83% 0.07mg	5.25% 0.063mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	1.42% 0.019mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.5% 4.7mg	0.23% 0.037mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.97% 0.45mg	1.04% 0.052mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	2.82% 0.037mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.4% 21.7μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.099% 0.015mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	2.4% 2.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce made from hydrolyzed vegetable protein	Fried Tofu	Recommended Dietary Allowance
Calcium	2.83% 28.3mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	7.6% 0.068mg	16.4% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.88% 0.55mg	22.5% 1.8mg	8mg per day for Men 19-50 years
Magnesium	11.5% 48.3mg	5.3% 22.2mg	420mg per day for Men 19-50 years
Manganese	7.25% 0.17mg	24% 0.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.4% 157mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	22% 745mg	1.6% 54mg	3400mg per day for Men 19-50 years
Selenium	2.42% 1.33μg	19% 10.6μg	55μg per day for Men 19-50 years
Sodium	758% 11367mg	0.4% 5.93mg	1500mg per day for Men 19-50 years
Zinc	3.5% 0.38mg	6.7% 0.74mg	11mg per day for Men 19-50 years
Water	3.06% 113g	0.51% 18.7g	3700g per day for Men 19-50 years

Soy Sauce Made From Hydrolyzed Vegetable Protein VS Fried Tofu Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Soy sauce made from hydrolyzed vegetable protein or Fried Tofu?

Lets compare vitamin content per 100 calories of Soy sauce made from hydrolyzed vegetable protein vs Fried Tofu:

• 100 calories of Soy sauce made from hydrolyzed vegetable protein have 9.8 times more Vitamin B2, 127.3 times more Vitamin B3, 8.6 times more Vitamin B5, 6.5 times more Vitamin B6 and 2.2 times more Vitamin B9 than Fried Tofu.
• While 100 kcal of Fried Tofu contain more Vitamin K than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein and Fried Tofu provide similar amounts of Vitamin B1 per 100 calories.
• 100 calories of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin K
• 100 calories of Fried Tofu have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• Both Soy sauce made from hydrolyzed vegetable protein as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.

Comparing minerals per 100 calories for Soy sauce made from hydrolyzed vegetable protein vs Fried Tofu:

• 100 calories of Soy sauce made from hydrolyzed vegetable protein have 2.2 times more Magnesium, 1.5 times more Phosphorus, 13.8 times more Potassium, 1918.1 times more Sodium and 6.1 times more Water than Fried Tofu.
• While 100 kcal of Fried Tofu contain 4.9 times more Calcium, 2.2 times more Copper, 3.3 times more Iron, 3.3 times more Manganese, 7.9 times more Selenium and 1.9 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
• 100 calories of Fried Tofu lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 calories:

• 100 calories of Soy sauce made from hydrolyzed vegetable protein have 4 times more Carbohydrate, 2.2 times more Sugars and 1.7 times more Protein than Fried Tofu.
• While 100 kcal of Fried Tofu contain 8.8 times more Fat, 16.2 times more Saturated Fat, 15 times more Omega 3, 17.6 times more Omega 6 and 1.7 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein and Fried Tofu offer comparable quantities of Energy per 100 calories.
• 100 calories of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6