Nutrient Comparison: Commercial Italian Salad Dressing VS Oat Oil per 100 g
Compare the macro and micronutrient content in 100 g of Commercial Italian Salad Dressing versus 100 g of Oat Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Commercial Italian Salad Dressing vs Oat Oil:
- 100 grams of Commercial Italian Salad Dressing have more Vitamin B6 and 2.3 times more Vitamin K than Oat Oil.
- While 100 g of Oat Oil contain 6.6 times more Vitamin E than Commercial Italian Salad Dressing.
- 100 grams of Oat Oil have insufficient amounts of Vitamin B6
- Both Commercial Italian Salad Dressing as well as Oat Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Commercial Italian Salad Dressing vs Oat Oil:
- 100 grams of Commercial Italian Salad Dressing have more Copper, more Iron, more Phosphorus, more Potassium, more Selenium and more Sodium than Oat Oil.
- 100 grams of Oat Oil lack sufficient amounts of Copper, Iron, Phosphorus, Potassium and Selenium
- Both Commercial Italian Salad Dressing as well as Oat Oil lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Commercial Italian Salad Dressing have more Carbohydrate and more Sugars than Oat Oil.
- While 100 g of Oat Oil contain 3.7 times more Energy, 4.7 times more Fat, 6.7 times more Saturated Fat and 4.2 times more Omega 6 than Commercial Italian Salad Dressing.
- Both Commercial Italian Salad Dressing and Oat Oil offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Oat Oil provide inadequate amounts of Carbohydrate
- Both Commercial Italian Salad Dressing as well as Oat Oil provide inadequate amounts of Fiber and Protein in 100 grams.