Nutrient Comparison: Raw Spelt VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Raw Spelt versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Spelt vs Royal Red Kidney Beans:
- 100 grams of Raw Spelt have 3.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.1 times more Vitamin B2, 1.7 times more Vitamin B6, 8.7 times more Vitamin B9 and more Vitamin C than Uncooked Spelt.
- Both Raw Spelt and Royal Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Raw Spelt have insufficient amounts of Vitamin C
- Both Uncooked Spelt as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raw Spelt vs Royal Red Kidney Beans:
- 100 grams of Raw Spelt have 2.7 times more Manganese, 3.7 times more Selenium and 1.2 times more Zinc than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 4.9 times more Calcium, 2 times more Copper, 2 times more Iron and 3.5 times more Potassium than Uncooked Spelt.
- Both Raw Spelt and Royal Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Spelt have 5.4 times more Fat, 12.3 times more Omega 6 and 1.2 times more Carbohydrate than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 2.3 times more Omega 3, 2.3 times more Fiber and 1.7 times more Protein than Uncooked Spelt.
- Both Raw Spelt and Royal Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6