Nutrient Comparison: Fuyu prepared with calcium sulfate VS Cooked Amaranth per 100 g
Compare the macro and micronutrient content in 100 g of Fuyu prepared with calcium sulfate versus 100 g of Cooked Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuyu prepared with calcium sulfate vs Cooked Amaranth:
- 100 grams of Fuyu prepared with calcium sulfate have 10.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cooked Amaranth.
- Both Fuyu prepared with calcium sulfate and Cooked Amaranth provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Fuyu prepared with calcium sulfate vs Cooked Amaranth:
- 100 grams of Fuyu prepared with calcium sulfate have 26.1 times more Calcium, 2.5 times more Copper, 1.4 times more Manganese, 3.1 times more Selenium, 478.8 times more Sodium and 1.8 times more Zinc than Cooked Amaranth.
- While 100 g of Cooked Amaranth Grain contain 2 times more Phosphorus and 1.8 times more Potassium than Salted and fermented Tofu, prepared with calcium sulfate.
- Both Fuyu prepared with calcium sulfate and Cooked Amaranth contain similar levels of Iron and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fuyu prepared with calcium sulfate have 5.1 times more Fat and 2.1 times more Protein than Cooked Amaranth.
- While 100 g of Cooked Amaranth Grain contain 3.6 times more Carbohydrate than Salted and fermented Tofu, prepared with calcium sulfate.
- Both Fuyu prepared with calcium sulfate and Cooked Amaranth offer comparable quantities of Energy per 100 grams.