Nutrient Comparison: Seitan VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Seitan versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seitan vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Vital wheat gluten.
- 100 grams of Seitan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Vital wheat gluten as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Seitan vs Boiled Red Kidney Beans:
- 100 grams of Seitan have 5.1 times more Calcium, 1.8 times more Iron, 1.8 times more Phosphorus and 33.1 times more Selenium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.3 times more Copper, 1.8 times more Magnesium, 4 times more Potassium and 1.3 times more Zinc than Vital wheat gluten.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Seitan have 2.9 times more Energy, 7.1 times more Omega 6 and 8.7 times more Protein than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.5 times more Omega 3, 1.7 times more Carbohydrate and 12.3 times more Fiber than Vital wheat gluten.
- 100 grams of Seitan provide inadequate amounts of Fiber
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6