Nutrient Comparison: Wheat Germ VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Germ versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Germ vs Sunflower Seed Flour:
- 100 grams of Wheat Germ have 1.9 times more Vitamin B2, 1.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.7 times more Vitamin B1 and 2.9 times more Vitamin B5 than Crude Wheat Germ.
- Both Wheat Germ and Sunflower Seed Flour provide similar amounts of Vitamin B3 per 100 grams.
- Both Crude Wheat Germ as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Germ vs Sunflower Seed Flour:
- 100 grams of Wheat Germ have 6.7 times more Manganese, 1.2 times more Phosphorus, 13.3 times more Potassium, 1.4 times more Selenium and 2.5 times more Zinc than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.9 times more Calcium, 2.2 times more Copper and 1.4 times more Magnesium than Crude Wheat Germ.
- Both Wheat Germ and Sunflower Seed Flour contain similar levels of Iron per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Germ have 6 times more Fat, 12.1 times more Saturated Fat, 361.5 times more Omega 3, 6.1 times more Omega 6, 1.4 times more Carbohydrate and 2.5 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2.1 times more Protein than Crude Wheat Germ.
- Both Wheat Germ and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3