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Fruits
Vegetables
Legumes
Cereals
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.2636216
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.834815.4
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.22465.75
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.352734.76
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.573354.76
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.332674.37

Minerals in Top 10 Fried Vegetables with the highest Vitamin B3 content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Vitamin B3 per 14 ounces.

Top 5 fried vegetables with most amount of vitamin b3 per 14 ounces are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Shiitake Mushrooms
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Oven-heated Frozen Cottage-cut French Fried Potatoes
  5. Pan Fried In Canola Oil Frozen Hash Brown Potatoes