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Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Guanabana NectarGuanabana nectar, canned31.80.045NA1.6313.60.045NA9.071131.836.30.091384
Canned Papaya NectarPapaya nectar, canned45.40.059NA1.5413.60.059NA01411.3622.70.68386
Canned Mango NectarMango nectar, canned770.068NA1.6313.60.13NA9.071091.822.70.091393
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened13.60.128.61.869.070.33NA181271.822.70.14265
Baked Yellow PlantainsPlantains, yellow, baked13.60.2NA1.271860.75NA168216409.070.95253
Canned Prune JuicePrune juice, canned54.40.312735.3563.50.68NA11312522.72180.95368
Cooked Guava SauceGuava sauce, cooked31.80.35NA0.8231.80.49NA5010212.27180.77406
Boiled Green PlantainsPlantains, green, boiled13.60.36NA1.361270.49NA109131109.070.64313
Stewed Dried FigsFigs, dried, stewed3180.56NA41321NA13213340.91181.1317
Fried Green PlantainsPlantains, green, fried180.83NA3.042630.85NA2002186NA9.071.04164
Stewed PrunesStewed dehydrated Prunes1090.93NA5.3950.47NA1681601NA9.071.13308

Minerals in Top 20 Cooked Fruits with the lowest Copper content per 1 lb

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Copper per 1 pound.

Top 5 cooked fruits with least amount of copper per 1 pound are:

  1. Canned Guanabana Nectar
  2. Canned Papaya Nectar
  3. Canned Mango Nectar
  4. Canned Cranberry Sauce sweetened
  5. Rhubarb Frozen Cooked with Sugar