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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3722.4NA1.84355.14NA98025722.7263.59.53305
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils63.51.53NA141592.28NA69412882.7245.47.26312
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried9.070.74NA2.4861NA503147928.622.74.35398
Stir-Fried White MushroomsMushrooms, white, stir-fried181.3NA1.13500.21NA47617966354.42.6413
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes911.1NA4.351541.03NA42221455.441952.5281

Minerals in Top 10 Fried Vegetables with the highest Phosphorus content per 1 lb

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Phosphorus per 1 pound.

Top 5 fried vegetables with most amount of phosphorus per 1 pound are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Stir-Fried Shiitake Mushrooms
  5. Stir-Fried White Mushrooms