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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans820.53NA0.4961.13NA2165670.6142.167.2
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils140.34NA3.1350.5NA1532840.6101.668.7
Stir-Fried White MushroomsMushrooms, white, stir-fried40.29NA0.25110.047NA10539614120.5791
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes200.24NA0.96340.23NA934731.2430.5562

Minerals in Top 10 Fried Vegetables with the highest Phosphorus content per 100 g

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Phosphorus per 100 grams.

Top 5 fried vegetables with most amount of phosphorus per 100 grams are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Stir-Fried Shiitake Mushrooms
  5. Stir-Fried White Mushrooms