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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Baked BeansCanned Baked Beans no Salt710.29NA0.4145.4NANA1474206.381.421037.1
MisoMiso80.80.6NA3.53681.2NA2252989.9252843.63615.67
Tofu YogurtTofu yogurt1670.11NA1.556.7NANA5466.618.449.60.441102.83
Canned Broadbeans Broadbeans (fava beans), mature seeds, canned370.15NA1.445.40.41NA1123432.556420.881141.4
Canned Chickpeas Canned Chickpeas , Solids63.80.36NA1.5371.2NA1201794.43490.89951.4
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids610.35NA1.4341.13NA1131554.43010.84951.4
FalafelHome prepared Falafel76.50.37NA4.851160.98NA2728291.44172.13491.4
Commercial HummusHummus, commercial66.60.53NA3.61061.64NA2574426.666042.0481.41.4
Fried TofuTofu, fried5270.56NA6.9852.1NA40720740.422.72.8271.61.4

Minerals in Top 20 Cooked Legumes with the highest Vitamin A content per 5 oz

In the above table you can find and compare the amount of minerals in cooked legumes , sorted by most amount of Vitamin A per 5 ounces.

Top 5 cooked legumes with most amount of vitamin a per 5 ounces are:

  1. Canned Baked Beans no Salt
  2. Miso
  3. Boiled Mungo Beans
  4. Tofu yogurt
  5. Canned Broadbeans