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Vegetables
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Legumes
Cereals
Canned Baked BeansCanned Baked Beans no Salt1490.570.150.110.1302911NANANA7.86.87.1
MisoMiso2818.51.450.573.50368.88.5007.65185.67
Tofu YogurtTofu yogurt1332.550.370.161.28022.61.76NANANA0.284.962.83
Canned Broadbeans Broadbeans (fava beans), mature seeds, canned1010.310.0520.010.12017.6NANANANA5.247.751.4
Canned Chickpeas Canned Chickpeas , Solids1973.930.30.0511.30325.7NANANA9.07101.4
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids1963.50.30.0511.3032.45.67NANANA8.939.981.4
FalafelHome prepared Falafel47225.23.380.160.7045NANANANANA191.4
Commercial HummusHummus, commercial33625.33.631.0311.4021.30.880.400.487.8111.4
Fried TofuTofu, fried38328.64.141.914.2012.63.86NANANA5.5326.71.4

Macronutrients in Top 20 Cooked Legumes with the highest Vitamin A content per 5 oz

In the above table you can find and compare the amount of macronutrients in cooked legumes , sorted by most amount of Vitamin A per 5 ounces.

Top 5 cooked legumes with most amount of vitamin a per 5 ounces are:

  1. Canned Baked Beans no Salt
  2. Miso
  3. Boiled Mungo Beans
  4. Tofu yogurt
  5. Canned Broadbeans