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Vegetables
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Cereals
Stewed PrunesStewed dehydrated Prunes1130.240.02NA0.053029.7NANANANANA1.230.2
Fried Green PlantainsPlantains, green, fried309123.70.222.35NA493.630.660.612.363.51.50.18
Stewed Dried FigsFigs, dried, stewed1070.40.06200.15027.623.4NANANA4.21.420.12
Boiled Green PlantainsPlantains, green, boiled1210.080.0720.0260.052NA292.250.350.381.522.61.10.08
Cooked Guava SauceGuava sauce, cooked360.140.040.0170.04209.55.88NANANA3.60.320.077
Canned Prune JuicePrune juice, canned710.030.00300.007017.516.5NANANA10.610.068
Baked Yellow PlantainsPlantains, yellow, baked1550.16000041.421.33.823.813.72.21.520.044
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1590.150.0070.0120.019040.431.89.7517.40.11.10.90.026
Canned Mango NectarMango nectar, canned510.060.0140.0080.00301312.55.565.31.020.30.110.015
Canned Papaya NectarPapaya nectar, canned570.150.0470.0280.007014.514NANANA0.60.170.013
Canned Guanabana NectarGuanabana nectar, canned590.170.02900.039015135.946.3700.10.110.01

Macronutrients in Top 20 Cooked Fruits with the highest Copper content per 100 g

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Copper per 100 grams.

Top 5 cooked fruits with most amount of copper per 100 grams are:

  1. Stewed dehydrated Prunes
  2. Fried Green Plantains
  3. Stewed Dried Figs
  4. Boiled Green Plantains
  5. Cooked Guava Sauce